New
Arrivals/Restock
Swad Basmati Mamra (Puffed Rice) - 4 Lbs, 1.816kg, VALUE PACK, Indian Groceries
4.0 (114 items)
Limited Time SaleUntil the end
08
44
18
$15.43 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $25.71
Product details
| Management number | 220583473 | Release Date | 2026/05/03 | List Price | $10.28 | Model Number | 220583473 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Puffed rice, also known as Mamra or Murmura, is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
- Value Pack Size: Puffed Rice (Mamra) comes in a generous 4 lbs (1.816kg) package for extended use and convenience
- Origin: Product of India, bringing authentic quality and traditional taste to your kitchen
- Versatile Ingredient: Commonly used in popular Indian snacks such as bhel puri, chivda, and various street food preparations
- Light and Crispy Texture: Made from rice kernels that have been heated under high pressure, creating a light and airy puffed texture
- Multiple Uses: Can be used for breakfast cereals, savory snacks, sweet treats, and traditional Indian recipes
| UPC | 051179241329 |
|---|---|
| Size | 39.9 cm x 14 cm x 55.6 cm |
| Cuisine | Indian cuisine |
| Diet Type | Vegetarian |
| Item Form | Puffed |
| Brand Name | Swad |
| Unit Count | 64 Fluid Ounces |
| Item Weight | 1.82 Kilograms |
| Serving Range | 8-10 servings |
| Coin Variety 1 | Basmati |
| Container Type | Bag |
| Number of Items | 1 |
| Item Package Weight | 2.16 Kilograms |
| Age Range Description | All Ages |
| Item Package Quantity | 1 |
Shop All Snacks
Basmati
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form